I am here to help. I excel at how to optimize and maximize all aspects of an F&B outlet to ensure long term success. I bring a fresh eye to any scenario in an effort to help an operation minimize their waste, reorganize their workflow and ultimately operate more efficiently.
Operating Cost Assessment Cost of Goods Analysis Inventory Management and Organization Beverage Menu Development Point of Sale Optimization Reservation Platform Maximization Staff Development and Training Quality Control Review Health Code Compliance Delivery Platform Overview and Optimization
